Everything the counter can make you

Black, thick, no compromise

Dark-roasted local beans pulled through a sock filter. Nothing between you and the roast.

With condensed milk, the way it has always been

Contains Milk

Evaporated milk — lighter, rounder

Contains Milk

Half kopi, half teh, all argument

Contains Milk

Ipoh-style, wok-roasted with margarine

Contains Milk

Strong black tea, nothing added

Pulled until the foam holds

Contains Milk

Three layers, gula melaka at the bottom

Contains Milk

Proper cocoa, not powder-and-hope

Contains Milk

Double shot, house blend

Silky, unhurried

Contains Milk

The signature, with espresso instead

Contains Milk

Sharp, cold, barely sweet

Floral, not perfumed

Three of them, still warm

Baked in small batches through the day so there is always a tray coming out.

Contains Gluten, Milk, Egg

Three, with a dark chocolate baton

Contains Gluten, Milk, Egg, Soy

Flaky shell, wobble in the middle

Contains Gluten, Milk, Egg

Thick-cut, cold butter, proper kaya

Contains Gluten, Milk, Egg, Coconut

Wrapped in banana leaf, sambal on the side

Contains Fish, Peanut, Egg

Tangy, light, gone by ten

Contains Fish, Soy

Two, with dark soy and white pepper

Contains Egg, Soy

Bake at home in 18 minutes

Semi-finished and blast-frozen. Thaw for 30 minutes, bake at 180°C for 18. Keep frozen for up to 3 months.

Contains Gluten, Milk, Egg

Same oven, more chocolate

Thaw for 30 minutes, bake at 180°C for 18. Keep frozen for up to 3 months.

Contains Gluten, Milk, Egg, Soy

Straight from freezer to oven

No thawing needed. Bake at 200°C for 22 minutes.

Contains Gluten, Milk, Egg